At Momo Bucharest, we blend the bold, earthy flavors of the Nepalese highlands with the vibrant spice and brightness of
Southeast Asia.

Our fusion menu is a culinary journey through Kathmandu’s bustling alleys and the fragrant night markets of Bangkok, Jakarta, and Hanoi.

From hand-folded momos with sambal-infused dips to lemongrass-marinated yak skewers and rendang-inspired curries with Himalayan herbs — each dish is a celebration of connection, culture, and creativity.Whether you’re craving comfort or adventure, you’ll find your flavor here.

From Sicily to Bangkok, Chef Liviu’s journey has taken him from humble beginnings as a dishwasher in Italy to training under Michelin-starred Chef Gaggan Anand.

‍After leading kitchens in the UK and Amsterdam and launching his own private dining brand, Liviu gained national attention on Chefi la Cuțite (Season 13), where he impressed with his bold flavors and creative vision.

Now at Momo Bucharest, he brings his signature fusion of Himalayan soul and Southeast Asian spice to every plate.