Our menu

Comes with 2 sauces: Achar-tilko (plain/sesame sauce); Golvedako achar (little spicy/tomato sauce);
Achar-khurasani (very spicy/chili sauce)

Comes with 2 sauces: Achar-tilko (plain/sesame sauce); Golvedako achar (little spicy/tomato sauce);
Achar-khurasani (very spicy/chili sauce)

Comes with 2 sauces: Achar-tilko (plain/sesame sauce); Golvedako achar (little spicy/tomato sauce);
Achar-khurasani (very spicy/chili sauce)

Rice paper rolls with herbs, veggies,prowns & sweet chili sauce 2 pieces (175g)

A fiery, tangy twist on the classic Thai papaya salad, made with shredded green mango, cherry tomatoes, snake beans, toasted peanuts, and fresh herbs. Dressed in a bold blend of tamarind, lime juice, bird’s eye chili, and palm sugar, with a dash of Himalayan Timur pepper for a citrusy zing. Crunchy, spicy, sweet, and sour — this is tropical heat with a mountain kick.

Char-grilled slices of beef tossed in a bold, smoky-lime dressing with toasted rice powder, fresh mint, Thai basil, red onion, and chili. Our version adds a Himalayan twist with Sichuan-like Timur pepper for a citrusy tingle and a hint of roasted tomato achar for extra depth.Juicy, spicy, herbaceous — a flavor explosion served warm or room temp.

Chicken -56 RON / Beef - 59 RON / Veggie - 53 RON / Tofu - 56 RON / Prowns - 59 RON

A street food classic with bold personality. Wok-tossed egg noodles stir-fried with garlic, shallots, sweet soy, and sambal, then loaded with market vegetables, scallions, and your choice of protein. Finished with a fried egg, crispy shallots, and a zing of Nepalese chili achar for a smoky mountain twist. Savory, spicy, slightly sweet — pure comfort in a bowl.

Chicken -49 RON / Beef - 55 RON / Veggie - 46 RON / Tofu - 43 RON / Seafood - 59 RON

Indonesia’s iconic fried rice, reimagined with bold Himalayan character. Fragrant jasmine rice stir-fried with garlic, chili, kecap manis (sweet soy), and seasonal vegetables. Topped with a runny fried egg, crispy shallots, pickled cucumber, and a side of our house-made Nepalese tomato-sesame achar for a smoky, spicy finish. Earthy, sweet, umami-rich — comfort food with a kick.

Tender, marinated chicken simmered in a luscious tomato-based curry enriched with butter, cream, and a fragrant blend of Himalayan spices. Infused with subtle hints of lemongrass and kaffir lime for a Southeast Asian twist, this velvety dish is perfectly balanced with mild heat and a touch of sweetness.Served with steamed basmati rice (mild spicy).

Tender, marinated chicken simmered in a luscious tomato-based curry enriched with butter, cream, and a fragrant blend of Himalayan spices. Infused with subtle hints of lemongrass and kaffir lime for a Southeast Asian twist, this velvety dish is perfectly balanced with mild heat and a touch of sweetness. Served with steamed basmati rice (mild spicy).

Steamed Himalayan-style dumplings filled with juicy spiced pork, served with a vibrant chili chutney dipping sauce. Perfectly balanced with savory pork flavors and a fiery, tangy kick.

Tender pork slow-cooked in a fragrant Himalayan curry with lemongrass, galangal, coconut milk, and a touch of chili. Rich, aromatic, and perfectly balanced.Served with steamed basmati rice (medium spicy).

Crispy battered mushrooms flash-fried and tossed in a sweet-spicy garlic, chili, and tamarind glaze. Bold crunch, big flavor. 100% plant-based and seriously addictive.

A perfect crisp side.Spicy, tangy pickled radish with Himalayan spices.

Light and refreshing.Tangy pickled cucumbers with Himalayan spices and chili.

gee (clarified butter)

garlic gee (garlic clarified butter)

Light and refreshing.Tangy pickled cucumbers with Himalayan spices and chili.

A handcrafted trio of soft, chewy mochi with vibrant fillings inspired by Southeast Asia and the Himalayas. Each piece offers a unique texture and flavor experience.